Walnut - Issue 5

5 EUR 11,30 EUR

This issue of Walnut once again brings us the best of food and drink producers, tasty recipes, and medicine. Explore the curative properties of the common herb, rosemary, the root causes of depression, and much more.

Discover great recipes for preparing asparagus in four different ways; vibrant and colourful Mediterranean dishes straight from Ibiza. Also dive into easy, healthy and totally delicious family food, brought to you from Little Green Kitchen, the brand new book from Green Kitchen Stories.

Also explore the wonderfully informative interviews with organic and bio-dynamic winegrowers, Charlie Herring; the inspirational goat farmer, Lizzie Dyer plus Soul Midwives founder, Felicity Warner, who shares her passion and wisdom about end of life care.